Sunday Roast
Every Sunday by the sea. Breakfast from 8.30, then small plates and slow-cooked roasts from noon. Bookings recommended.
Roast Sundays
From 12 onwards
Roasted spring squash & butter bean wellington (PB)19
New potatoes, tarragon carrots, charred hispi, courgette & basil velouté
Roasted chicken22
Broad beans, peas, radishes, chanterelles, crispy pressed potatoes, white wine jus, Yorkshire pudding
Irish beef sirloin & beef cheek26
Crispy pressed potatoes, spring greens, Yorkshire pudding, tarragon carrots, rich jus
Whole baked market fishMP
Peppers, capers, orange, herbs & basil
The First Edition
Served 08:30 – 11:30
Crushed peas & broad beans (PB)11.20
Marinated vegan feta, za'atar, lemon, toasted sourdough
Heritage tomatoes (PB)9
Smoked salt, extra virgin olive oil, toasted sourdough
Whipped ricotta & prosciutto12
Silky prosciutto, truffle honey, cracked black pepper, warm focaccia
Free-range scrambled eggs (V)12
Feta, roasted peppers, spinach on sourdough
English muffins9.90
Golden fried egg & bacon, or egg, melted cheese & tomato with portobello mushroom
Turkish eggs (V)14.50
Garlic yoghurt, chilli crisp, fresh herbs, warm Mamoosh flatbread
Tiramisu French toast (V)14
Mascarpone cream, coffee syrup, dusted chocolate
House granola (PB)8.50
Thick Greek yoghurt, seasonal fruit compote
Shakshuka (V)14
Feta, free-range eggs, rich spiced tomato, warm Mamoosh pitta
Sundays at the Lido
From 12 onwards
House olives (PB)6
Smoky muhammara (PB)7.50
Roasted pepper & walnut, pomegranate, warm Mamoosh pitta
Golden panisse9.50
Confit cod, harissa aioli
Heritage tomatoes (PB)8.50
Smoked salt, extra virgin olive oil, on toasted sourdough
Whipped ricotta & prosciutto12
Silky prosciutto, truffle honey, cracked black pepper, warm focaccia
Fish & chips the Reading Room way17.50
Unbarred beer-battered fish, house tartare sauce, grilled lemon, smashed peas
Sides
All £6
Truffle cauliflower cheese (V)6
Hot honey pigs in blankets6
Tarragon carrots (PB)6
New potatoes (PB)6
Something Sweet by the Sea
From 12 onwards
Strawberry and elderflower trifle10
Sloe gin, garden cream
Burnt honey tart9.50
Blood orange sorbet, thyme
Chocolate miso crémeux (PB)8.50
Coffee and cherry
Churro8
Charred pineapple, chamoy, candied lime