Sunday Roast
Every Sunday from 12 noon. Slow-cooked Irish beef, free-range chicken or a seasonal vegetable wellington, served with goose-fat potatoes, glazed greens and Yorkshire puddings the size of your hand.
Bookings recommended. Late seatings often quieter.
Sundays at the Lido
From 12 onwards
Roasted spring squash & butter bean wellington (PB)19
New potatoes, tarragon carrots, charred hispi, courgette & basil velouté
Roasted chicken22
Broad beans, peas, radishes, chanterelles, crispy pressed potatoes, white wine jus, Yorkshire pudding
Irish beef sirloin & beef cheek26
Crispy pressed potatoes, spring greens, Yorkshire pudding, tarragon carrots, rich jus
Whole baked market fishAsk
Peppers, capers, orange, herbs & basil
Sides
Truffle cauliflower cheese6
Hot honey pigs in blankets6
Tarragon carrots (PB)6
New potatoes (PB)6
Or, from the all-day menu
Early Splash
Served from 08:30 — 11:30
Crushed peas & broad beans (PB)11.20
Marinated vegan feta, za'atar, lemon, toasted sourdough
Heritage tomatoes on sourdough (PB)8.50
Smoked salt, extra virgin olive oil, toasted sourdough
Whipped ricotta & prosciutto12
Silky prosciutto, truffle honey, cracked black pepper, warm focaccia
Free range scrambled eggs (V)12
Fluffy free-range eggs, feta, roasted peppers, spinach
English muffins (V)9.90
Golden fried free-range egg & bacon, or free-range egg, melted cheese & tomato with portobello mushroom
Turkish eggs (V)14.50
Garlic yoghurt, chilli crisp, fresh herbs, warm Mamoosh flatbread
Tiramisu French toast (V)14
Mascarpone cream, coffee syrup, dusted chocolate
House granola (PB)8.50
Thick Greek yoghurt, seasonal fruit compote
Baked shakshuka (V)14
Feta, free-range eggs, rich spiced tomato, warm Mamoosh pitta
Sunlit Snacks
From 12 onwards
Plump Gordal olives (V)6
Warm house bread6.50
Whipped nori butter, sea salt
Smoky muhammara (PB)7.50
Roasted pepper & walnut, pomegranate, warm Mamoosh pitta
Golden panisse9.50
Salt cod, harissa aioli
Heritage tomatoes on sourdough (PB)8.50
Smoked salt, extra virgin olive oil
Whipped ricotta & prosciutto12
Silky prosciutto, truffle honey, cracked black pepper
Poolside Favourites
From 12 onwards
Slow-cooked spiced butter bean stew14.50
Roasted herb chicken thighs
Fish & chips the Reading Room way15
Unbarred beer-battered fish, house tartare sauce, grilled lemon, smashed peas
Something Sweet by the Sea
From 12 onwards
Burnt Basque cheesecake6.50
Salted caramel ice cream
Tiramisu6.50
Skylark coffee, mascarpone, dark chocolate
Chocolate brownie5.50
Pistachio ice cream
Lemon & thyme panna cotta (PB)6
Passion fruit, shortbread