Evening Menu
Our evening menu, served Thursday to Saturday. Small plates to share, bigger plates to linger over, and something sweet to finish.
Nibbles
Plump olives (PB)6
Roasted mixed nuts (PB)6
Warm house bread and nori butter (V)6.50
Smoky muhammara (PB)7.50
Warm pitta
Padrons (PB)7.50
Red wine salt
Golden panisse9.50
Confit cod, harissa aioli
Small Plates
Burrata (V)12
Heritage tomatoes, citrus dressing
Melted courgette (PB)10.50
Whipped vegan feta on sourdough
Cod croquette12
Sauce gribiche
Whipped goat's cheese10.50
Crispy prosciutto, hot honey, chive, sourdough crisps
Smoked mackerel paté12
Pickled cucumber, toasted soda bread
Bigger Plates
Pressed chicken thighs21
Sweetcorn purée, torched corn salsa, girolles
Crispy aubergine (PB)16
Harissa tomato compote, vegan feta, herb salad
Pan seared market fishMP
Asparagus, pine nuts, lemon and butter
Pork belly21
Muhammara, pomegranate, herb lemon fennel salad, olives
Side Plates
Pressed potatoes (V)7
Smoked salt
Crispy crushed new potato (PB)7.50
Dill butter
Spring greens (PB)6
Smoked salt butter
Hispi cabbage (PB)6.50
Pangrattato and salsa verde
Desserts
Strawberry and elderflower trifle10
Sloe gin, garden cream
Burnt honey tart9.50
Blood orange sorbet, thyme
Chocolate miso crémeux (PB)8.50
Coffee and cherry
Churro8
Charred pineapple, chamoy, candied lime
Alcoholic drinks are served from 11am onwards
Allergies & intolerances: ask for details before ordering
A discretionary 12.5% service charge will be added to your bill. If you would like it removed, just ask your server.
(V) Vegetarian|(PB) Plant Based|(GF) Gluten Free